Sona Masuri is a medium-grain rice variety primarily grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is known for its aromatic fragrance and is often considered a healthier alternative to regular white rice due to its lower glycemic index.Key Features:
Grain Type: Medium grain
Texture: Soft and fluffy when cooked
Flavor: Lightly aromatic with a subtle nutty taste
Nutritional Benefits:
Contains essential nutrients such as vitamins B1 (thiamine) and B3 (niacin)
Low in starch compared to other rice varieties
Gluten-free and easy to digest.
Culinary Uses:
Sona Masuri rice is versatile and can be used in various dishes, including:
South Indian Cuisine: Ideal for making idli, dosa, and pongal.
Biryani: Commonly used in biryani dishes for its aroma and texture.
Pulao: Suitable for vegetable pulao and fried rice.
Brand Name - Sri Ram Platinum
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Texture - Soft
Delivery Cost - Receiver account
Packaging Type - Woven / PPT / Jute Bag
Additional Information
Brand Name - Sri Ram
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Texture - Soft
Delivery Cost - Receiver account
Packaging Type - Woven / PPT / Jute Bag
Additional Information
Brand Name - Sri Ram Silver
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Packaging Type - Woven / PPT / Jute Bag
Delivery Cost - Receiver account
Additional Information
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Variety : Short Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 50kg
Country of Origin : India
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Variety : Medium Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
