Chocolate Enrobing line focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control. Enrobers can fully coat or bottom-coat only, and decorate a variety of products
Technical Features:
A unique feature is the ability to remove the complete carriage from the enrober onto a wash-down trolley, without the use of tools; it can then be thoroughly cleaned, greatly reducing downtime. These units have proven very popular with both bar and chocolate manufacturers.
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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