Product Description :
It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods.
Jaggery is used in religious rituals.
In rural areas, cane jaggery and palm jaggery are used to sweeten beverages, whereas refined sugar has replaced it in urban areas.

Price of product ( USD price or FOB price) :
400-600

Product origin :
India, Bangladesh, Pakistan,
Nepal, and Sri Lanka.

Key Specifications/Special Features :
Color: Golden brown to dark brown.
Preparation: It is prepared by boiling the sap of Date palm.
Physical state: Amorphous solid and viscous granular to clear red liquid.

Packgaing :
Jaggery was packed in
low density polyethylene (LDPE)
pouches and paper bags and
subjected to irradiation at 3, 5 and 7kGy.
Irradiated and non irradiated samples
were stored at room temperature up to 90days.

Minimum Order Size :
1-2 MT