Shea butter is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). It is usually yellow in color when raw, with more processed versions being ivory or white in color. Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. Occasionally, shea butter is mixed with other oils as a substitute for cocoa butter.
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