Origin :
Nilgiri hills, tamil nadu state, south india.
Altitude :
Thiashola estate is at an elevation of 6500 feet above sea level.,/p>
Leaf grade :
Flowery orange pekoe
Brewing guide :
Use hot water just short of boiling, infuse for 1 to 3 minutes.
How to serve :
Plain, or with honey, lemon.
Tasting notes :
Crisp yet light floral scent with elements of wood, grass and musk.
Colour in cup
Light amber
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