SPECIFICATION FOR PURE REFINED COOK OIL

Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum
75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194

1,Refined Sunflower Oil CIF Per M/T 250$
2,Refined Soybean Oil........CIF Per M/T 350$
3,Refined Vegetable Oil........CIF Per M/T 250$
4,Refined Corn Oil.......CIF Per M/T 250$
5,Refined Palm Oil.......CIF Per M/T 3500$
6 Refined Coconut Oil.......CIFPer M/T 230$ &
7, Oliver Oil Refined CIF Per M.T $400usd