Glycerol monostearate SE


Glycerol monostearate (SE) was as a use of important ingredients for all types of cakes, bread, biscuits, butter, ice-cream, chocolate as emulsifier, as to enhance volume & keep fresh for longer.


Functions:

Facilitates a very good volume.
Keep freshness of the cake for longer.
Reduces stickiness & fracturing during production & packing.
Improve texture & consistency, tempering & molding.
Eliminates fat migration.
Imparts anti-sticking properties during cutting, wrapping & also during eating.


Specification:

Appearance:- white powder & flakes
Value:- 5 max
Iodine value:- 5 max
Sap value :- 158 162
Monoester %:- 40% min
Melting point:- 62�c 5


Packing:

G-prov gms is available in 25 kg pack with golden paper coated hedp bag.
Storage: store in cool and dry place as well as away from direct sunlight & heat.
Shelf life: up to 1 year from the date of the production for unopened pack, if store as above mentioned.