Origin: Brazil
Protein: min 35 %
Oil content: 18.5 %
Test weight: min 54 % pounds per bushel
Moisture: max 14 %
Foreign material: 2 % max
Damaged kernels: total 2 % max
Heat damaged kernels: 0.5 % max
Soybean of other colors: 2 % max
Splits: 20 % max
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