Path sea traders offers a very competitive and superior quality of dried seafood to the international market with its product being source out from the rich water of sulu sea. Just like dried squids, anchovies is preserved through the method of traditional sun-drying. It is carefully done and kept in a clean and hygienic procedure including storage to maintain its best quality.

Path sea traders' dried anchovies comes with either salted unsalted. In philippines and other part of southeast asia and eastern asia, dried anchovies, domestically called as “dilis” are commonly consumed during breakfast, however others do eat them in lunch and dinner as their viand meal. Some manufacturing companies in eastern asia and southeast asia, anchovies is further process into snacks for everyone.