Black tea is made from the leaves of a bush called Camellia sinensis.
A process called oxidation turns the leaves from green to a dark brownish-black colour.
Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea manufacturers can control the amount of oxidation.
Black tea is a fully oxidized tea. Green tea comes from the same plant, but is not oxidized.
Product origin : Sri Lanka / ceylon
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