•properties: lard with a higher melting point. It has the same characteristics as iberian pork lard but this is a harder product.
•uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts.
Www.Intexur.Com
•format: cardboard box containing 1 x 10 kg thermosealed bag.
Please, consult us for other formats.
Www.Intexur.Com
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
