Ginger is one of the most important ingredients in Indian cuisine. Boasting of many qualities, ginger is one herb which has loads of nutritional value and helps curb many diseases. It contains anti-viral, anti-toxic and anti-fungal properties and is commonly used as treatment. As a mood enhancer, ginger may help contribute to stress relief. It is also used to relieve migraine. Ginger along with clove is used for reducing toothaches. Discomfort arising from infection in the upper respiratory tract can be relieved if one consumes some ginger, for it is known for its anti-bacterial properties.
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