Brown Sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or it is produced by the addition of molasses to refined white sugar (so-called Molasses Sugar).
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Specification:
Icumsa : 1000 units and below
Color : Brown
Foreign matters : Less than 0.2%
Average polarization : 96 degree
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