DESCRIPTION:
Dark brown or reddish brown liquid

PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.

MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol

PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration is more than 50%.

CHARACTERISTIC:
* 100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
* Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
* High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
* Good oil-soluble. Completely soluble in vegetable oils, easy to use.

APPLICATION:
* Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
* Other. Diluted can be used for food additives, health products, massage oils and other purposes.

INSTRUCTIONS:
Appropriate amount of product according to business needs.

PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.

VALIDITY PERIOD: 18 months. low temperature in dark area, 4 refrigeration better.

ITEM: INDEX
6, 8, 10Gingerol Ginger Alcohol Content: 40¡«70%
Relative Density 25/25 : 0.9490 ¡« 0.9880
Refractive Index 20 : 1.5100¡«1.5300
Acid mg.KOH/g: 20
Saponification Value: 80
Detection method: HPLC.