Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent 'hot' flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender.
Specifications:
Size: 4.5cm-6.5cm & up
Origin: India
Inspection: SGS or any other agency as per your requirement.
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