1.___Physical Appearance__________White Crystalline Powder, free from visible specks, added colours ; odourless.
2.___Identification test__________Reduces Fehling solution on boiling
3.___Solubility___________________Freely soluble in water, easily soluble in boiling water & alcohol.
4.___Clarity 50% w/v Solution_____Clear
5.___Loss on drying (% w/w)_______7.00 - 9.00 %
6.___Sulphated Ash (% on DB )_____0.1 % Max.
7.___Specific Volume(packed)______135 - 155 ml/100gm
8.___Acidity (ml of 0.02N NaoH / 5gms)_1.25 ml Max
9.___Specific optical Rotation at 20oC ( 10% w/v Solution )_______+52.5o û +53.5o
10.__Sulphur Dioxide ppm._________70.0 Max.
11.__Dextrin & less soluble sugars_Absent. A clear solution is obtained which does not produce any deposition on cooling.
12.__Chlorides ppm________________100.0 Max.
13.__Sieve Analysis retention %
( 30# )_10 % Max.
Uses : Baking Industry , beverage industry & food items etc.
Packing : Packing : Normal HDPE Bags with Liner Inside at Ambient Temp.
Stuffing : 18 mt per 20ÆFCLS.
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