Chemical analysis Microbiological analysis
Protein (N x 6.25) dry basis 90% min E.coli: per/100g Nil
NIS nitrogen solubility index 85% min Salmonella Negative
PH 7í+0.5 Total bacteria: per/g 20,000 max
Fat 1.0% max Appearance
Ash 5.5% max Cream white fine powder
Moisture 7.0% max Fineness (100# screen) 95% min.
in paper bag of 20kgs net each ,with separate inner PE liner .
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