Gum Arabic is the dried gummy exudation of high molecular polysaccharides
obtained from the stems and branches of Acacia senegal L. Willdenow.
Organoleptic data: Tasteless, odourless
Appearance: Pale amber gum nodules
Moisture content : 15.0 %
Total ash 4 %
Acid insoluble ash : 0.5 %
Acid insoluble matter : 0.5 %
pH 4.1 - 4.8
Starch or dextrin Absent
Tannin-bearing gums Absent
Arsenic < 3 mg/kg
Lead < 2 mg/kg
Cadmium < 1 mg/kg
Mercury < 1 mg/kg
Heavy metals < 20 mg/kg
Viscosity (25% w/w solution) 70 - 90 cps
(Brookfield LVT-Sp1-30RPM-20 C)
Specific optical rotation +51 to +58
(rotation10% w/w aqueous solution)
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