We create a product known as eggshell powder from eggshell byproducts sourced in the bakery industry. Brown eggshell powder is a product obtained from the grinding of eggshells sourced from brown eggs. This powder consists mainly of protein & calcium carbonate, constituting approximately 95% of its composition. Although the chemical makeup of brown and white eggshells is fundamentally similar, brown eggshells tend to be darker because of pigments found in the outer layer. When processed correctly, this powder offers a variety of potential applications across health, agriculture, cosmetic and industrial sectors.
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