Thoothuvalai, also known as climbing brinjal or purple fruited pea egg plant, is a medicinal herb with many health benefits:

Respiratory health: Thoothuvalai is commonly used to treat colds, coughs, asthma, and other respiratory issues. It can soothe sore throats, ease congestion, and alleviate coughing.

Anti-inflammatory: Thoothuvalai's anti-inflammatory properties help reduce inflammation in the body.

Anti-microbial: Thoothuvalai has anti-microbial properties.

Anti-oxidant: Thoothuvalai is rich in antioxidants and has immune-boosting properties.

Anti-diabetic: Thoothuvalai has anti-diabetic properties and can lower blood sugar levels.

Digestion: Thoothuvalai can aid digestion.