Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits.








Avocado oil is derived from the flesh of avocados, renowned for its rich nutritional profile. It is used both as an edible oil and in cosmetic applications.
Nutritional Benefits
High in monounsaturated fats, particularly oleic acid, avocado oil supports heart health and may improve cholesterol levels. It also contains vitamins E and K, which are beneficial for skin and overall health.
Culinary Uses
Ideal for high-heat cooking due to its high smoke point, avocado oil enhances the flavor of dishes and is versatile for saut�©ing, grilling, and salad dressings.
Cosmetic Applications
Beyond culinary uses, avocado oil is popular in skincare products for its moisturizing properties and ability to soothe the skin.