Shahi Paneer Masala is a luxurious and aromatic spice blend commonly used in Indian cuisine to prepare Shahi Paneer a rich and creamy North Indian dish featuring paneer Indian cottage cheese in a decadent gravy The masala blend typically consists of a variety of spices and herbs carefully selected to impart a royal and indulgent flavor profile to the dish

Key components of Shahi Paneer Masala often include

1 Cardamom Both green and black cardamom pods are commonly used to infuse the masala with their distinctive sweet and aromatic notes

2Cinnamon Adds warmth and depth to the flavor profile enhancing the richness of the dish

3 Cloves Offer a pungent and slightly sweet flavor contributing to the complex aroma of the masala

4 Nutmeg Provides a subtle sweetness and earthiness elevating the overall flavor profile of the masala

5 Mace The outer covering of the nutmeg seed mace lends a delicate floral aroma and flavor to the spice blend

6Kashmiri Red Chili Adds vibrant color and mild heat to the masala without overpowering the other spices

7 Turmeric Imparts a golden hue to the dish while offering subtle earthy notes and additional health benefits

8 Coriander Seeds Bring a fresh and citrusy flavor to the masala balancing the richness of the other spices

9 Black Pepper Offers a subtle heat and depth of flavor complementing the other spices in the blend

10Cumin Seeds Enhance the overall aroma and add a nutty undertone to the masala

Shahi Paneer Masala is typically prepared by dry roasting the whole spices then grinding them into a fine powder This fragrant blend is then used to flavor the Shahi Paneer gravy which often includes ingredients like tomatoes onions cream yogurt and cashew paste to create a velvety sauce that coats the tender paneer cubes The result is a dish fit for royalty with layers of complex flavors and a creamy texture that delights the senses