we as a processor,
Supplier and Exporter of Roasted & Blanched Peanuts Split have
positioned us in the upper echelons of the industry. The various
grades and standards of quality are met by our quality team. We
maintain hygiene throughout the production process.
Roasting is done in the roaster at a temperature of 60�º to 70�º C.
This is done to ensure smooth blanching of kernels and then they
are blanched and split using different latest technology machinery
at our own processing plants. Blanching means removal of outer
red skin from peanuts with mild pressure.
Exceptionally demanded in the market for its delicious taste, this
peanut is widely used in preparing delicious dishes and sweets. It
is used to enhance the taste of the recipe. We also take utmost
care of its packaging and transportation to ensure that these are
free from any impurities.