Free fatty acids as lauric : 55.0 (min)
Moisture content and Volatile Matter : 2.0% (max)
Saponification Value,mg KOH/g : 240.0 (min)
Iodine Value : 7 - 15
Peroxide Value : 5.0 max
Total Fatty Matter : 95.0 - 98.0 %
Colour : Black Color Liquid
Odor : Unpleasant acidic odor.
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