A unique and flavorful variety of raisins that sets itself apart from the round yellow raisins. These long raisins are made by drying the seedless grapes of the Sultana variety, which are grown in the sunny and fertile regions of Afghanistan. The drying process is carefully monitored to ensure that the raisins are not
over-dried, resulting in plump and juicy raisins that are sweet and tangy.
Long yellow are a popular ingredient in baked goods, such as cakes and bread, due to their chewy texture and unique flavor.
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