Creamed Coconut is made by grinding the white kernel of naturally grown coconuts to achieve smooth creamy consistency It has a creamy coconutty taste and can be used in dishes where
the coconut flavour is needed or as a thickener for many dishes
Shelf Life 12 months
Ingredient Coconut Cream Water
Storage In a cool dry place and once opened keep refrigerated consume within 72 Hours
Advantages
Consistency in quality
InHouse Processing from extraction to
packaging
Latest Processing Technology UHTDSI
Suitable for Making curries sauces baking and
desserts
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questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
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