Our selection includes Basmati, Ponni, Matta, and Sona Masoori. Basmati is an aromatic long-grain rice with nutty flavor and fluffy texture. Ponni is a fragrant, non-sticky variety of rice that is ideal for making biryani and pulao. Matta is a short-grain rice with a nutty flavor and a chewy texture. It is perfect for making dishes like kanji and kanji payaru. Sona Masoori is a light, fluffy variety of rice that is perfect for making south Indian dishes like curries and fried rice.
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