Description:
Long Grain Fragrant Jasmine Rice is grown primarily in Thailand , Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice as it has less amylopectin. It is about three times stickier than American long-grain rice.

Broken (%, max) 2.0
Purity (%, min) 80.0
Moisture (%, max) 14.0
Foreign Matters (%, max) 0.1
Chalky Kernels (%, max) 2.0
Damaged Kernels (%, max) 0.3
Immature Kernels (%, max) 1.0
Red and Streaked Kernels (%, max) 0.3
Yellow Kernels (%, max) 0.3
Paddy Grain (grains/kg, max)
Average Length of Whole Grain (mm) 6.8
Average Width of Whole Grain (mm)
Milling Degree Well milled, Double polished & Sortexed
Crop New