Type : Herbal Extract
Botanical Name : Hibiscus Sabdariffa
Place of Origin : Nigeria/Sudan
Grade : High Quality
Moisture : 10% Max
Total Ash : 10% Max
Vitamin c (as cerbic acid) : 80-100mg/100gm
Reducing Sugar : 12% Max
Fiber : 15% Min.
Total Acids : 25 - 30%

WHAT IS HIBISCUS?
Hibiscus, also known as Hibiscus sabdariffa or roselle,
There are hundreds of types of hibiscus, including herbs, shrubs, and trees. The most commonly cultivated type is Hibiscus sabdariffa, a shrub marked by red stems and wide yellow flowers that turn pink and red

NUTRIENTS AND COMPOUNDS
The nutrients and compounds in hibiscus vary among the different parts of the plant.
Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds

BENEFITS AND USES
Antidiabetic and anticancer effects are among the purported benefits of hibiscus. Hibiscus preparations may also help lower blood pressure, protect the liver, and decrease fasting blood sugar.