Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried
The Latin name of dill: Anethum graveolens
Scientific name of dill: Anethum graveolens
part use: tips, weeds (crushed, whole)
HS code of dill:1211
Smell and taste of dill: aromatic, typical
Origin of dill: Egypt
Color of dill: light green up to dark green
Harvest: conventional dill and organic dill
Harvest plan, the season of dill: Available throughout the year
Standard packages of dill: 20 kg pp bags
Dill 20 ft container might load up to 6 ton
Dill 40 ft container might load up to12 a ton
Dill 40 HC container might load up to13 a ton
declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
Usage and benefits and applications of Dill:
Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.