North Jakarta,
Indonesia,
Indonesia
North Jakarta,
Indonesia,
Indonesia
Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC
Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.
It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.
Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.
Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.
Standard Export (Qty) - 1.000 kg
Total Exworks/MT (USD.) - $5.452,00