ANALYSIS REPORT OF SKIMMED MILK POWDER
General :- Free flowing agglomerated powder with pleasant taste.
Physical-Chemical Characteristics
PARAMTER UNIT VALUE
Moisture Percentage by Mass 3.2 to 3.8
Fat Percentage by Mass 1.0 MAX
Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4
Total Ash Percentage by Mass 7.8 TO 8.0
Insolubility Index MI 1.0 TO 1.3
Scorched Particals DISC B
Protein Percentage by Mass 35 TO 36
Test for neutralizer NEGATIVE
Bulk Density g/cc 0.45 to 0.49
Microbiological Characteristics
PARAMTER UNIT VALUE
Standard Plate Count cfc/g 10,000 max
Coliforms Cfu/g Absent cfc/g absent
E.coli Cfu/g Absent cfc/g absent
Salmonella spp Cfu/25g Absent cfc/ 25g absent
Shigella spp Cfu/25g Absent cfc/ 25g absent
S.Aureus Cfu/g Absent cfc/ g absent
Anaerobic sporeformers Cfu/g Absent cfc/ g absent
Listeria sp Cfu/25g Absent cfc/ 25g absent
Clostridium perfringens Cfu/25g Absent cfc/ 25g absent
PACKAGING :
25 Kg , HDPE bags with inner polyethylene bags liner.

STORAGE & HANDLING :
Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life