Product Description :
Cultivation Type: Common/Organic
Grade: EU Standard class 1
Certified: SGS.
HS Code 09101100

Price of product :
REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020.

Product origin :
Ivory Coast

Key Specifications/Special Features :
Product: Fresh Ginger Variety: Yellow
Standard: Washed, Aflatoxin max 10 Aµg/Kg, Ochratoxin
15 Aµg/Kg, No salmonella, yeast & mould max
10 /g, E.Coli max
10/g, no residue of pesticides, no insects or fungous, Extraneous matter max 1%, foreign matters max 2%, <12% Moisture.
Quality: Euro standard class 1
Size: 100 grams 60%, up to 200 grams minimum 30% and minimum 200 upwards 10% per Rhizomes
Quantity: up to 200MT per month.

Minimum Order Size and Packaging details :
Minimum order 1x40FT FCL
20 MT Net weight
2000 Cartons each 10 Kg per 40FT reefer container, net weight 20 MT, or mesh bags, as per Buyer's request.