Cornex Wip Ping Cream Powder
Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient.
Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes.
Mild sweet, and delicious.
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.
Packing: 1kg/bag.
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