Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries.
We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.
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