Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins