Cardamom, also known as Cardamon, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). It is the third on the list of the world’s most expensive spices, right behind vanilla and saffron.

Cardamom is used as a cooking spice as well as flavouring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. A few other countries like Sri Lanka, have also taken up cultivation.

Price of product :Working
Product origin : Sri Lanka
Key Specifications/Special Features
Antioxidant and diuretic properties which lowers blood pressure
Contains cancer-fighting compounds
Protects from chronic diseases thanks to anti-inflammatory effects
Helps with digestive problems, including ulcers
Treats bad breath and prevent cavities
Have antibacterial effects and treat infections
Helps increase airflow to your lungs and improve breathing
Liver protection
Prevents anxious behaviors
Helps in weight loss