Product Description


Mango powder also known as amchur or amchur powder is a tangy and aromatic spice made from dried unripe green mangoes The process begins with the selection of raw green mangoes which are peeled sliced and dried either by sundrying or dehydrating Once dried the mango slices are ground into a fine powder The resulting mango powder has a unique tartness and citrusy flavor that is both sour and mildly sweet making it a staple in many traditional Indian and South Asian cuisines


Curries Stews Add 12 teaspoons of mango powder to curries stews and gravies to impart a tangy sour note to the dish
Marinades Use mango powder in marinades for meats poultry or tofu to tenderize and add a citrusy tang
Chutneys Sauces Mango powder is often used in chutneys and sauces to give them a distinct sour flavor Combine with sugar spices and herbs for a flavorful condiment