Product Description:


Amchur mango flakes are made from dried unripe mangoes (green mangoes) that have been carefully sliced and dehydrated. Unlike mango powder, which is finely ground, amchur mango flakes retain their larger, flake-like texture, offering a slightly more robust, yet still tangy and aromatic flavor. These flakes are made by selecting unripe mangoes at their peak acidity, then sun-drying or dehydrating them to preserve the fruitâ??s natural tartness and intense flavor profile.


Spice Blends: Incorporate amchur flakes into spice mixes like garam masala or chaat masala for added complexity and acidity.
Smoothies & Drinks: Blend amchur flakes with fresh fruits or vegetables for a unique tangy flavor, or add to refreshing beverages like lassis, lemonades, or fruit punches.
Snacks: Add them to dry snack mixes, or sprinkle over roasted nuts, seeds, or chips to elevate the flavor with a tangy punch.