Dried anchovies are result of a process in which the smaill fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regualrly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts.... the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.

Specifications:

- sun- dried anchovy fish

+ Size: 2-3cm, 4-6cm, 5-7cm

+Moistures: 15% max

+ Salt: 3-5%

Boil - dried anchovy fish

- size: 1-2 cm, 2-3cm,4-6cm, 5-7cm

Packing: 15kg/carton