KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia.
Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.
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