Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics.







Function







Thickener
Excipient
Softener







Uses












FOOD INDUSTRY


Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.

It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products.















PHARMACEUTICAL INDUSTRY


Starch is used in the coating and production of different kinds of tablets and medicines.











Packaging











Bulk in tanks










Bag 20 Kg











Minimum order











FCA
1 x 1,000 Kg pallet










DAP
5 x 1,000 Kg pallets













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!