Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
Storage Type Cool, ventilated, and dry
Specification 50kg or 25kg or according to your needs
Shelf Life 12 months
Manufacturer Taijia
Ingredients 0
Content fish meal
Address USA
Instruction for use Promote animal production
Place of Origin USA
Use Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%) 0.5%
Packaging 50kg or 25kg
Brand Name EXPORTICO
Model Number 65%
Product name Fish Meal Poultry Feed
Usage Animal Feed Addictive
Keyword additives
Material 100% Natural High Ptotein
Color Light Yellow
Application Aminal Feed Additive
Protein 60% 65% Protein
Quality High Qualtiy
Packing 25/50 Kg PP Bags
MOQ 20 Tons
Additives are used in a wide range of applications, including the production of , agrochemicals, flavors and fragrances, and cosmetics. Additives can be classified according to the type of property they impart, such as stability, solubility, or viscosity.
Additives applications of organic fine chemicals include
1. Stabilizers: These are chemicals that are added to organic fine chemicals to improve their stability, which means that they can help to prevent the decomposition of the chemical over time. Stabilizers can be used to protect against heat, light, moisture, or chemical attack.
2. Solubilizers: These are chemicals that are added to organic fine chemicals to improve their solubility, which means that they can help to dissolve the chemical in a particular solvent or medium. Solubilizers can be used to make organic fine chemicals more compatible with a wide range of solvents, including water, alcohol, and hydrocarbons.
3. Viscosity modifiers: These are chemicals that are added to organic fine chemicals to alter their viscosity, which is a measure of the resistance of a fluid to flow. Viscosity modifiers can be used to make organic fine chemicals more or less viscous, depending on the desired application.
4.Dispersants: These are chemicals that are added to organic fine chemicals to improve their ability to disperse in a medium, such as water. Dispersants can be used to prevent the formation of clumps or aggregates, which can improve the performance of the chemical.
Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.
Which complies with the specifications of GB8273-87, FCC for food additives
Net Weight: 25kgs/carton.
Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).
Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.
The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.
Microbiological: N/A
Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name
Packing: Carton with PE liner.
Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.
Shelf life: Minmum 24 months from the date of manufacture.
GMO status: Non GMO.
Allergen status: Does not contain any know allergens
Copper Gluconate is light blue powder. Formular is C12H22CuO14.2H2O. and the molecular weights is 453.84. It can be easily dissolved in water, but not in ethanol. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB2760-1996: 5.7-7.5mg/kg in dairy products, 7.50-10.0mg/kg in nurseling food.
It also conforms with the requirements of USP standard.
