We offer for sale high quality organic Red Chilli. We will offer reliable and consistent supply as we look forward to growing that of delighted customers by having you as one of them.
Price of product (USD price or FOB price): Available on request
Product origin: Nigeria
Key Specifications/Special Features:
Appearance : Excellent Deep Red with stem and without stem
Free from contamination and infestation
Microbial, residual and afflatoxins within prescribed limits In addition, we are amenable to conform to buyers specification.
Minimum Order Size and Packaging details: As per customer specification
We have The best spices .
We have a lot of spices like:
1.Molokhia.
2.Cumin.
3.Black pepper.
4.Dried lemon.
5.Chill.
6.Dried onion.
7.Dried garlic.
8.Coriander
...
Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar
Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
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Marjoram
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 12119000
Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
1)Bird peppers Ata Eye ( ) Var.Minima
This varieties is shot in length and very hot species. Ripe and unripe bird peppers are
used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria.
2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh.
This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness.
3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe.
This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized.
4)Capsicum annum ( Var.Chacoense ) â?? Tatase.
It is very mild in taste and very reddish in color.
Type: Dried Chili Pepper
Processing Type: Raw
Style: Sun Dried
Moisture: 15% Max
Origin: Nigeria
Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Egyptian dried dill weed is renowned for its distinct taste, vibrant green color, and strong aroma, making it a prized ingredient in culinary traditions worldwide. Grown in Egyptâ??s fertile soil and favorable climate, this herb develops an intense flavor that sets it apart from other varieties. The drying process preserves its bright green hue and enhances its potent fragrance, ensuring that even a small amount adds a burst of freshness to dishes. Often used in soups, stews, sauces, and pickles, Egyptian dried dill weed imparts a unique depth of flavor that elevates both traditional and modern recipes. Its aromatic qualities not only enhance the taste of food but also make it a favorite in herbal teas and natural remedies. With its rich color, strong scent, and exceptional taste, Egyptian dried dill weed continues to be a staple in kitchens around the world.
we are looking to hear from a serious buyers. no brokers pls
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1) Greeks used Anise for centuries as a food flavor, especially in dishes that have a touch of sweetness or a bit of spice.
2) Also, Greeks used Anise seeds as a cure for insomnia. And adding a little honey to Anise in the morning freshens the breath.
3) On the other hand, Greeks used Anise to help enhance romance for lovers as it was known as an aphrodisiac.
4) In addition, anise helps to relieve gas because it is carminative; it's helpful for problems such as flatulence and colic. Also, it can help to reduce bloating that comes from gas.
5) Anise is an antispasmodic that can help to relieve the muscular cramping that causes pain in the digestive tract, it also relieves menstrual cramps, so if you are suffering from spasms from poor digestion, such as intestinal cramping, anise will relieve your problems.
Amazing use by Ancient Egyptians
Ancient Egyptians were among the first to use anise. They used it to treat bloating, diarrhea, mouthwash, and urinary incontinence.
In addition, they used anise oil to treat coughing; they also used seeds to increase the yield of milk if added to the feed of cows, sheep, and goats
The countries we export to USA, Canada, Brazil, Argentina, Chile, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Morocco, and South Africa.
We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA,
And finally: we deal with our clients as friends & partners, so we do our best to build a trustful between both of us to have a long-term relationship and not a spot deal.
Did the ancient Egyptians Know the Dill weed? how do they use it?
1) The seeds are used as a stalk of the wind
2) Treatment of some diseases of leg vessels
3) Anti-scabies
4) Palliative pain relief
5) Bandage to soften and soften the shoulder
Benefits of dill Weeds:
Helps decrease menstrual cramps
Helps lower the rate of depression
Reduce cholesterol
repellent for natural diseases
Treatment of epilepsy
A source of energy and helps digestion through beneficial fatty acids.
Keywords: Aniseed/ Anise seed / Egyptian Anise seeds / Aniseed / Pimpinella Anisum / Egyptian Anise / Yansoon
Botanical Name: Pimpinella Anisum
Family: Apiaceae
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common
Commercial Details:
Crop: May
Form: seeds
Volume: if 1X20" FCL: 13 MT & 1X40" FCL 25 MT
The health benefits of Anise seed:
1) Greeks used Anise for centuries as a food flavor, especially in dishes that have a touch of sweetness or a bit of spice.
2) Also, Greeks used Anise seeds as a cure for insomnia. And adding little honey to Anise in the morning freshens the breath.
3) On the other hand, Greeks used Anise to help enhance romance for lovers as it was known as an aphrodisiac.
4) In addition, anise helps to relieve gas because it is carminative; it's helpful for problems such as flatulence and colic. Also, it can help to reduce bloating that comes from gas.
5) Anise is an antispasmodic that can help to relieve the muscular cramping that causes pain in the digestive tract, it also relieves menstrual cramps, so if you are suffering from spasms from poor digestion, such as intestinal cramping, anise will relieve your problems.
Amazing use by Ancient Egyptians
Ancient Egyptians were among the first to use anise. They used it to treat bloating, diarrhea, mouthwash, and urinary incontinence.
In addition, they used anise oil to treat coughing; they also used seeds to increase the yield of milk if added to the feed of cows, sheep, and goats
The countries we export to USA, Canada, Brazil, Argentina, Chile, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Morocco, and South Africa.
We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA,
And finally: we deal with our clients as friends & partners, so we do our best to build a trustful between both of us to have a long-term relationship and not one spot deal.
Dill Seeds have a much more potent flavor, similar to
a combination of anise and celery. The flat, yellow
flowers umbels of late summer give way to the seeds
in fall. Dill seed has a camphorous, slightly bitter
flavor and has a delicate flavor.
It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.
Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
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