We are specialized in supplying wheat flour for bakery and other confectionery items, Whole-meal flour and Animal Feeds.
Quality Aspect
Protein Min. 12.5% On Dry Matter Basis Test Weight Min 77 Kg/hl Moisture Max 14% Wet Gluten Min 25% Bug Damage Kernels Max 1.5% Falling Number Min. 250 Seconds.
Premium Quality Wheat & Wheat Flour
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the Cereal grains produce by these grasses.
Wheat figures among the three most produced Cereals in the World, along with Corn & Rice.
We offer all Types of Wheat Hard,Soft, Red & White and Wheat Flour such as Whole Wheat Flour/ Regular Flour.
Directly from a Trading Company based in Asia with global connections to leading Sellers.
[1] WHEAT â?? Protein 10.50% - Gluten 17-20%
[2] WHEAT â?? Protein 11.50%
[3] WHEAT â?? Protein 12.50%
[4] WHEAT FLOUR â?? 1st CLASS
ORIGIN â?? Kazakhstan/ America/ Ukraine/ Russia/ Europe
WE ACCEPT SPOT/CONTRACT ORDERS CONTAINERIZED & BULK VESSEL
Payment Terms â?? Transferable LC/SBLC/DLC from a Top Bank acceptable to Seller Bank.
Price on Request based on Order, Payment Terms & Target Price via EMAIL only.
Performance Bond - 2% By Seller for Contracts
Interested Clients CONNECT via EMAIL with the detailed requirement with Target Price.
We are now fully geared to supply Wheat Bran from the Asian as well as African Regions.
Product Specification:
· Protein - Max 14-15%
· Moisture - Max 10-12%
· Fat (as Fed) - Max 2-3%
· Fibers (as Fed) - Max 7-10%
· Total Ash (as Fed) - Max 4-6%
· AIA (as Fed) - Max 1%
· Bulk Density - 250 gr/l
Origin - Tanzania/ Angola/ Pakistan/ Indonesia
Packaging - As per Buyers Choice
Payment Terms - Transferable LC @ Sight
Price - On Request receiving detailed requirement with Target Pricing via EMAIL Only.
Elankaventures Commodity Brokering Unit primary objective is to source the best Quality Products from the most suitable Supplier to match Buyers requirement therefore We do act as an Intermediary between Seller & Buyer negotiating the best Terms/Conditions that is acceptable to all stakeholders and we do all with necessary mandates from Sellers or Sellers mandated Agents.
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
Wheat bran pellets are made from wheat bran, a by-product of dry milling of common wheat into flour and grits production, which predominantly consists of husks and variable proportions of the endosperm, by adding a suitable binder and then pressing the composition under high pressure in pelletizing machines or extruders to form cylindrically shaped pellets.
In milling, flour is directly separated from bran in a one-step milling and screening and this type of bran has a higher starch content and a higher nutritive value. Wheat bran is suitable for livestock feeding preferably for cattle and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures. It can be readily incorporated into mashes. Good bran should have a fair coating of flour and be in the form of large, dry and non-adherent flakes. It is usually sold raw or pelleted.
Wheat bran pellets generally have the same characteristics as the original plant residues, in particular in terms of the product's oil and water content. Wheat bran pellets are light gray in color. A darker or brownish color is indicative of excessively high temperatures during processing or excessively long storage.
