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GOLD Member
Mar-13-23

Cheese Butter

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
Jul-03-15

Icumsa Sugar

$250
MOQ: Not Specified
Supplier From Durban, Durban, South Africa
 
product name: Icumsa sugar
We can supply all kind of sugar ICUMSA in sizeable quantity. The offered Icumsa sugar is processed in a well-segregated unit to ensure the presence of minerals.
Attributes:
* Lower caloric value
* Hygienic
* Rich with minerals
Features:
* Quality-centric
* Optimality
* Healthy
GOLD Member
VERIFIED
Jun-25-25

Cashew Nuts, AA

$1.00K - $2.00K / Ton (US) (CIF)
MOQ: 05  Metric Tonnes
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
RAW ORGANIC Cashews NUt-W320: Ready to incorporate into your organic, vegan and gluten free foods, organic cashews are packed with protein, antioxidants and dietary fiber. Our organic whole cashews have so many applications, from nut butters and granola to dairy-free versions of milk and cheese. Keep your recipes simple and natural with the rich buttery taste of our organic cashews. Buy today
GOLD Member
Mar-15-23

Sodium Lactate Powder

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Sodium lactate, odorless or slightly special smell, slightly salty and bitter. It is miscible with water and glycerin. For seasoning; Ph value regulator; Flavor improver; Quality improver of baked food (cake, egg roll, biscuit, etc.); Humectants; Cheese plasticizing; Refrigerant; Antioxidant synergist; Emulsifier.
GOLD Member
Mar-14-23

Grade/gaa 99.5% Glacial Acetic Acid

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Industrial Grade/GAA 99.5% glacial acetic acid 64-19-7 in org

applicationï¼?
1. Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer,fragrance, etc.
2.In the food industry, it is mainly used for compound seasoning, preparation of wax, canned food, cheese, jelly and so on.
38 Cheese Suppliers
Short on time? Let Cheese sellers contact you.
Jun-08-10
Supplier From George, South Africa
Aug-29-08
Supplier From Durban North, Kwazulunatal, South Africa
GOLD Member
Mar-15-23

Sweet Potato Starch

$400
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
SWEET POTATO STARCH
-------------------------------------
Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
Dec-11-14
Supplier From Johannesburg, Gauteng, South Africa
Jul-04-17
Supplier From Cape Town, Western Cape, South Africa
Jan-27-16
Supplier From Goodwood, Cape Town, South Africa
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specification :

Long Grain Parboiled Rice, Superfine quality:

Criteria Thai 100% sortexed long grain Indian sortexed long grain ir-64 Indian sortexed long grain ir-8

Whole Grain 80% Min 70% Min
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
SPECIFICATION

Basmati Rice is one of the most favorite cereals consumed by people around the globe. The word Basmati was derived from combination of two words i.e., BAS means fragrance andMATI means soil (earth). The grains are longer & straight in look, but there seems to be a curve at the bottom of grain & near to its tip. Some of the grains are not pointed and the tips appear to be round besides, if the grain is looked at from its head, the portion of lower end from where it grows, seems to be little broken. The smaller grains show visible curve and are little thicker at their tips and slightly thinner at head. Some of the grains are translucent. Aged Rice is 1 - 2 years old and as the moisture evaporates, the naturally present oil spreads throughout the grain delivering its distinct flavor. The cooking of aged Basmati rice yields long grain rice, which grows twice its length giving nice aroma and excellent taste. Each grain of rice is a complete package of nutrition, which provides health and energy. It is no wonder that more than half of the world’s population is dependent on rice as their staple diet. In fact, rice alone is capable of supplying 80% of the body’s daily nutritional requirements. The healthful and gluten free grain is one of the best source of complex carbohydrates, the high energy fuel that powers the body. Although rice lacks a few essential amino acids to make it a complete protein rich diet, yet this deficiency is compensated when eaten with small portion of animal or vegetable protein. Rice is a light food and is easy to digest.

Supreme Quality Basmati Rice:-

Indian traditional supreme quality basmati rice with most authentic flavour, provided by us is well cleaned and hygienically processed and packed to meet with the international standards. Sortex clean quality, free from any foreign material and live or dead weevils etc.

Pusa Basmati Rice:-

Pusa Basmati Polished Sortex White Rice of current year free from any foreign material and live or dead weevils, stones etc. Each and every grain of rice supplied by us is sure to free flow when cooked; it is also available in Steamed, Parboiled (sella) rice.
Pusa Basmati Polished Sortex White Rice of current year Specification:-
Origin: India
Moisture: 13%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: 38-40 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste: Naturally sweet
Aroma: Contains marked degree of natural aroma both in raw and cooked state.
Jan-27-15

Macaroni

MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
Specification

Defect limits:

Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max

Analytical information:

Moisture: 14.1% maximum
Protein: 14%
Moisture basis 14% minimum
Ash: 14%
Moisture basis, 0.79% maximum
Microbiological information:
Coliforms 50 / maximum
Total plate count 75000 g maximum
Yeast and mold 50 / g maximum
Salmonella negative
E. Coli < 3 / g maximum
Stpahyloccus / coag. < 100 / g maximum
Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze

Cooking time: 08 10 minutes

Available packing: macaroni 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specification

Physical :

Color: Natural White, free from rancidity, musty or objectionable odor.
Flavor : Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram Granulation ( % retained)
Mesh no. 6 0 %
Mesh no. 10 2 13%
Mesh no. 12 15 32 %
Mesh no. 14 28 39 %
Mesh no. 16 16 28 %
Mesh no. 20 4 18 %
Pan 1 6 %

Chemical

Fat Content 65 ± 3 %
Free Fatty Acid 0.3 % maximum(as lauric acid)
PH 6.1 6.8
Moisture content 3.0 % maximum
Residual SO2 50 ppm maximum
MICROBIOLOGICAL :
Total Plate Count 5000 col/grammaximum
Enterobacteriaceae 100 col/gram maximum
Yeast Count 50 col/gram maximum
Moulds Count 50 col/gram maximum
E.Coli Negative
Salmonella Negative
Available Packing: 25 kg and 50 Kg P.P Bags
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Product Specification:

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Product specification:

Chemical Results: Results
Moisture (%), 3.9
Milk Fat ((%), 1.25
Ash (%), 7.0
Protein (dry basis %), 34.0
Lactose (%), 55.2
UDWPN (mg/g),2.4
Insolubility Index (mL),0.1
Acidity (%),0.10
Bulk Density (g/mL),0.685
Scorched Particles,Standard A
pH (50 g/l water at 20 Degrees C),6.59
Micro Results:,Results:
Antibiotics,Negative
Phosphatase (ug/ml),< 6
Salmonella (per 375 g),Not Detected
Coliforms (per 0.1g @ 30 Degrees C),Absent
Standard Plate Count,< 5,000
Moulds (per g),< 10
Yeast (per g),< 10
Thermophilic Bacteria (per g),150
Thermophilic Spores (per g),< 10
Mesophilic Spores (per g),60
Thermoduric Bacteria (per g),250
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specifications

Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months

Appearance:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen condition:
Blast Frozen at -40 o C
Stocked at -18 o C
Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specification

Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.

Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.

Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.

Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specifications

Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:

<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.

Steak Preparation and Portion Size

Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.

Delivery Temp:

Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered

Available packing:

10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
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