This piece measures approx. 21'' tall. The top of the Table measures approx. 23 inches wide. It weighs 7.5 kilograms.
These are GORGEOUS Pieces! Beautiful Table, with Longhorn Steer Horns to serve as the legs. They have each been professionally buffed & polished. It is made out of a REAL horn.
3 HORNS TABLE'S HEIGHT AND WIDTH ARE AS PER ORDER.
Beautifully crafted to emphasis the natural colours and grains these little spoons pack a design punch that is uniquely theirs. Resembling a piece that would have been used in the Dark Ages, this utensil is crafted from buffalo horn. It is simple, yet has period flair, and will be a welcome addition to your utensil collection. Great for dressing up your table adding a touch of difference to measuring tea or coffee.
These natural horn spoons were hand carved on a lathe, and then shaped and moulded at high temperatures to fit perfectly in your hand.
DETAIL:
Handmade by Basic Agro
Material: Buffalo Horn
Size: 9cm length (approx) x 4.5cm spoon width (3.54"x 1.7")
Care: Hand wash in lukewarm water and dry. Not recommended for use with hot drinks.
Color Light Color
Brand BASIC AGRO
Style Modern
- Material: Natural Buffalo Horn (colors will vary because it's real buffalo horn)
- Dimension: 5.6" length, 1.1" width
- Features: handcrafted carved, surface polished, durable and rigid, portable
- All natural buffalo horn is carved and surface polished to make these functional 5.6 inch spoons.
HANDMADE ITEM DISCLAIMER:
- Please note that all our products are handmade by Basic Agro from natural material. Due to this process, there may be a slight variation from one item to the next. Such variations are inherent in the handmade products and natural material, so you may expect minor distinctions that will make your purchase special and truly one of a kind.
At Johneliz Global Investment Limited, we provide top-quality Pickling Salt, specifically designed for preserving and pickling a wide variety of vegetables, fruits, and other food items. Unlike regular table salt, pickling salt is free from additives, such as iodine and anti-caking agents, which can affect the appearance and taste of pickled foods. It dissolves easily in water, ensuring clear brines and consistent preservation. Ideal for homemade pickles, fermented foods, and brining processes, our pickling salt helps maintain the natural color and texture of produce. Johneliz Global Investment Limited ensures that our pickling salt is carefully sourced, processed, and packaged to maintain purity and quality for both personal and commercial use.
At Johneliz Global Investment Limited, we supply premium-quality Sea Salt, harvested from the evaporation of seawater, known for its pure, natural flavor and mineral content. Unlike regular table salt, sea salt retains essential trace minerals like magnesium, calcium, and potassium, making it a healthier alternative for seasoning. It enhances the flavor of both sweet and savory dishes and is commonly used in cooking, baking, and as a finishing touch for various recipes. Sea salt is also prized for its therapeutic properties, often used in bath salts and skincare products. We ensure our sea salt is meticulously harvested, cleaned, and packaged to preserve its natural integrity. Johneliz Global Investment Limited is committed to providing high-quality, unrefined sea salt to meet global consumer needs.
Determination of quality and quantity): quality and quantity shall be determined by an independent inspection company such as sgs or saybolt, appointed by the buyer in accordance with normal port practices.
Quantity shall be determined by confirmed tonnage from the carrier after adjustment for temperature corrections to 60 degree fahrenheit, utilizing applicable volume correction tables by the independent inspectors acceptable to both buyer and seller.
The verification as to quality and quantity shall be arranged by seller at the loading port at seller’s expense, and buyer shall be responsible for the same such arrangement and expenses at the discharge point. Normal industry practices will be utilized as to de-escalation of price when applicable, as to quality and quantity
Determination of quality and quantity): quality and quantity shall be determined by an independent inspection company such as sgs or saybolt, appointed by the buyer in accordance with normal port practices.
Quantity shall be determined by confirmed tonnage from the carrier after adjustment for temperature corrections to 60 degree fahrenheit, utilizing applicable volume correction tables by the independent inspectors acceptable to both buyer and seller.
The verification as to quality and quantity shall be arranged by seller at the loading port at seller’s expense, and buyer shall be responsible for the same such arrangement and expenses at the discharge point. Normal industry practices will be utilized as to de-escalation of price when applicable, as to quality and quantity.
Shea butter fatty acid profiles
Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature.
The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter.
Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
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