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Aug-05-10
Supplier From Lima, Peru
Mar-21-06
Supplier From Lima, Peru
Jul-18-25
Supplier From Piura, Peru, Peru
Aug-23-19
Supplier From Lima, Lima, Peru
Dec-19-19
Supplier From Lima, Lima, Peru
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Jan-14-15
Supplier From Cusco, Peru
Nov-26-19
Supplier From Tacna, Peru
Jun-03-13
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Jul-27-22
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Dec-17-19

Olive Oil

$3.77
MOQ: Not Specified
Supplier From Tacna, Peru
 
extra virgen and virgen
HACCP, ISO 9001:2015
Award winning
MOQ: 1 20' FCL = 792 boxes of 12 x 1 liter PET bottles
Sep-03-21

Ginger, Jengibre, Kion Pungent

$1
MOQ: Not Specified
Supplier From Chiclayo, Lambayeque, Peru
 
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations.
Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari
By Aseptic Peruvian Fruit S.A
Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
2017
50,864,541.96 2018 42,992,226.00
2019
54,034,081.00 Total 147,890,848.96
Source: Veritrade
Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
China
541,184,000.00 Netherlands 118,770,000.00
Thailand
54,803,000.00 Peru 54,034,081.00
Total
754,937,000.00 Source: Trademap
The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.
Oct-17-18
Supplier From Lima, Peru
Sep-09-17
Supplier From Chiclayo, Lambayeque, Peru
Jun-18-18
Supplier From Lima, Peru
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