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Wanted : Frozen Pork Bones

Buyer From United States
ARCHIVED
  • Destination: California, United States
  • Date: Mar 17, 2021
  • Target Price: Negotiable
  • Quantity Required: 1 twenty-foot container
  • Payment Terms: To be discussed with suppliers
  • Shipping Terms: FOB
  • Looking for suppliers from: Worldwide
Product Description:
Please quote for the following wholesale product requirement -

Product Name: Frozen Pork Bones

Specifications :
No Heads And No Feet
Packaging Terms : 20 Or 30 Pound Box

Contact : Thai Bao Truong
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Quantity Required: 200 - 2,000 Tons
Payment Terms: by agreement between the parties to the negotiations.
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Product Description
The buyer would like to receive quotations for -

Product: Frozen Pork Products

Specifications:
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We are interested in ongoing cooperation, hoping to become a strategic partner.
\The thickness of the subcutaneous layer of fat - not more than 3 cm
• Muscle cut tissue – not more than 1 cm
• The presence of small blood vessels
• The presence of minor bruises on the skin
• Bruising damages the skins – not more than 5% of the total surface of the piece

Qty: Purchase volume 200 - 2000 tons per month (Depending on the number of suppliers)

Please send us a product catalog with prices.

Quantity Required : 200 - 2000 Ton/Tons Monthly

Shipping Terms : CIF

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Wanted : Frozen Meat Like Pork Legs

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Quantity Required: 100 Tons
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Destination: Croatia
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Please provide a quotation to the following requirement from importer -

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Specifications:
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Buyer From Malaysia
Quantity Required: 17.50 Tons
Payment Terms: LC
Destination: Malaysia
Looking for suppliers from: Worldwide
Product Description
Please provide a quotation to the following requirement from importer -

Product: Frozen Pork Products

Specifications:
Pork Bellies (skin-on, skin-off) -6 ton * Pork Loins (boneless, bone-in, tenderloin, loin ribs) - 2 ton * Pork Shoulders (boston butt, picnic)-2 ton * Pork Hams/Legs (boneless, bone-in)-3ton * Pork Ribs (spareribs, back ribs, St. Louis style) -2ton * Pork Offals (hearts, livers, kidneys, tongues, ears, feet, tails, stomachs, intestines) - 1 ton * Pork Fat (back fat, flare fat, cutting fat) -500kg * Pork Bones (neck bones, spine bones) - 1 ton * Specifications per part: For each cut, specify: * Trim Level: (e.g., 80/20 lean/fat ratio for ground pork, specific fat cap thickness for bellies). * Skin On/Off: Crucial for many cuts. * Bone In/Boneless: * Packaging: ( vacuum-packed, individually wrapped, bulk packed in cartons). * 20 kg carton: (e.g., loins between 2-3kg, bellies 5-7kg). * Processing: (e.g., IQF (Individually Quick Frozen) or block frozen).

Quantity: 17.5 tons

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