Product Description:
Please provide a quotation to the following requirement from importer -
Product: Frozen Pork Products
Specifications:
Pork Bellies (skin-on, skin-off) -6 ton * Pork Loins (boneless, bone-in, tenderloin, loin ribs) - 2 ton * Pork Shoulders (boston butt, picnic)-2 ton * Pork Hams/Legs (boneless, bone-in)-3ton * Pork Ribs (spareribs, back ribs, St. Louis style) -2ton * Pork Offals (hearts, livers, kidneys, tongues, ears, feet, tails, stomachs, intestines) - 1 ton * Pork Fat (back fat, flare fat, cutting fat) -500kg * Pork Bones (neck bones, spine bones) - 1 ton * Specifications per part: For each cut, specify: * Trim Level: (e.g., 80/20 lean/fat ratio for ground pork, specific fat cap thickness for bellies). * Skin On/Off: Crucial for many cuts. * Bone In/Boneless: * Packaging: ( vacuum-packed, individually wrapped, bulk packed in cartons). * 20 kg carton: (e.g., loins between 2-3kg, bellies 5-7kg). * Processing: (e.g., IQF (Individually Quick Frozen) or block frozen).
Quantity: 17.5 tons
Contact : Paul Chin
